How much do you really know about Italian food and wine? Now you have the opportunity to test your knowledge as our Sommelier
challenges you to answer his questions every month. Just e-mail your answers to Nicos and one lucky winner will be given the much- coveted prize of DINNER FOR TWO WITH CHAMPAGNE here at The Colosseum Restaurant.

There will be a monthly draw for entries with the most correct answers.

Dear Connoisseurs here are the answers to the last quiz:

1. Beaujolais Nouveau officially released on the 3rd Thursday of
2. Beaujolais is made from Gamay grape.
3. The vinification method is Carbonic Maceration. Ferments most of the juice while it is still inside the grape and the resulting wine is fruity and very low in tannin and ready to drink quickly.
4. The biggest producer of Beaujolais is Georges Duboeuf
5. Ideal temperatures chilled 13 degrees.

Many participants were correct but the winner by Draw is Peter
Goldsbrough. We hope that he will enjoy the two bottles of Beaujolais Nouveau!!!

Answers and winner will be published in the next edition of Grapevine. And on these links you can find the correct answers and winners for the 4th, 3rd, 2nd and 1st quiz.

Quiz winner